Soft Almond Cake Gourmet Recipe

Ingredients:

• 1 cup almond flour
• 1/2 cup granulated sugar
• 4 medium-sized eggs, room temperature
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 tsp salt
• 1/4 tsp baking powder

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and line it with parchment paper.
2. In a large bowl, whisk together the almond flour, sugar, salt, and baking powder.
3. Add the eggs, melted butter, vanilla extract, and almond extract. Mix the batter until it is fully combined and smooth.
4. Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove the cake from the oven and let it cool for 10 minutes. Carefully remove the cake from the pan and let it cool on a wire rack for at least 30 minutes before serving.

Verdict: Soft almond cake is a deliciously fluffy and moist cake that is perfect for any occasion. The almond flour gives it a nutty and flavorful texture that pairs well with a variety of toppings and fillings. It is easy to make and can be whipped up in just a few simple steps.

Serving Suggestions: Serve with fresh fruit, whipped cream, or a drizzle of chocolate sauce for a decadent dessert. Alternatively, enjoy a slice with a cup of coffee or tea for a midday snack.