Soufflés with Pistils of Saffron Recipe

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 1/4 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• Pinch of saffron pistils
• 4 large eggs, separated
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F. Butter 4 individual ramekins or soufflé dishes.
2. Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 2 minutes, whisking constantly.
3. Gradually whisk in milk until mixture is smooth and thick. Stir in salt, black pepper, nutmeg, and saffron pistils. Remove from heat.
4. In a large mixing bowl, beat egg whites until stiff peaks form.
5. In a separate mixing bowl, beat egg yolks until pale and frothy. Gradually stir in the Parmesan cheese and the saffron-infused white sauce.
6. Gently fold the egg whites into the cheese mixture until fully incorporated.
7. Spoon the mixture into the prepared ramekins or soufflé dishes, filling to about 2/3 full.
8. Bake in the preheated oven for 20-25 minutes until puffed and golden brown on top.
9. Serve the soufflés immediately, as they will begin to deflate after a few minutes out of the oven.

Verdict:

These airy soufflés with a delicate saffron flavor are a true delight for the palate. They make for a great, elegant appetizer or a light lunch when paired with a salad.

Serving Suggestions:

These saffron soufflés can be served alongside a mixed greens salad with vinaigrette dressing, or paired with a side of roasted vegetables. To elevate the dish, top off the soufflés with a drizzle of saffron-infused honey or a sprinkle of chopped herbs such as parsley or chives.