Spaghetti Omelette Recipe

Ingredients

• 4 large eggs
• 1 cup cooked spaghetti
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup chopped onion
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. In a mixing bowl, beat the eggs until frothy.
2. Add the cooked spaghetti, parmesan cheese, parsley, onion, salt and pepper, and mix well.
3. In a small frying pan, heat olive oil over medium heat until hot.
4. Add the egg mixture to the pan and spread it out evenly.
5. Cook for about 2-3 minutes or until the bottom is golden brown.
6. Using a spatula, carefully flip the omelette and cook the other side for another 1-2 minutes, or until it’s golden brown and cooked through.
7. Once cooked, transfer the omelette to a serving platter and cut into slices.

Serving Suggestions

This spaghetti omelette makes for a tasty and satisfying breakfast or lunch. Serve it with a side salad or garlic bread for a complete meal.

Verdict

This recipe for spaghetti omelette is a unique way of using up leftover spaghetti and is a delicious take on the traditional omelette. The combination of spaghetti and eggs offers a filling and satisfying meal that is perfect for any time of the day. The addition of parmesan cheese and fresh herbs elevates the flavors and makes it more sophisticated.