Spaghetti with Clams and Cherry Tomatoes Recipe

Ingredients:

• 2 pounds of small clams
• 1 pound of spaghetti
• 1 pint of cherry tomatoes
• 4 cloves of garlic, minced
• 1/2 cup of extra-virgin olive oil
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Clean and rinse the clams. Discard any that are open or do not close when tapped.
2. Cook the spaghetti according to the instructions on the package. Drain and set aside.
3. Heat the olive oil in a large sauté pan over medium heat. Add the garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
4. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
5. Add the clams to the pan, cover with a lid, and cook for 5-7 minutes until they open. Discard any that do not open.
6. Add the cooked spaghetti to the pan with the clams and tomato sauce, and toss to combine.
7. Add the chopped parsley and season with salt and pepper to taste.
8. Serve hot and enjoy!

Verdict:

This Spaghetti with Clams and Cherry Tomatoes recipe is a delicious and easy way to incorporate seafood into your pasta dishes. The sweetness of the cherry tomatoes complements the briny flavor of the clams, while the garlic and red pepper flakes add a nice kick of flavor. Serve with a glass of white wine and crusty bread for a complete meal.

Serving Suggestions:

• Garnish with additional chopped parsley and grated parmesan cheese, if desired.
• Serve alongside a green salad for a balanced meal.
• Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.