When we speak of the quintessential Spanish cuisine, how can we forget about the utterly divine and the citrusy Spanish Lemon Polvorones? This is not merely a dessert; it’s a rich amalgam of tradition, love, and flavors that would simply make your day. Be it any occasion, Christmassy evening, or a simple family gathering���these lemony shortbread cookies are to-die-for! Oh believe me, the moment you pop in the heavenly mix of almond, flour, sugar, and lemon, you’re going to be transported to the heart of Spain. It’s rich, it’s savory and the zesty lemon kick hits just the right spots giving you a culinary experience you’d absolutely relish.
Apart from its exquisite taste, the beauty of these cookies lies in their simplicity. Yep, you heard it right. Prepping them up is a breeze. So, let’s delve right into the recipe, shall we?
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 2 dozen
- Yield: 24 cookies
Alright, let’s roll up our sleeves and get started with our Spanish Lemon Polvorones recipe.
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 cup almond meal
- 1 cup sugar
- 1 cup pork lard
- Zest of 1 lemon
Equipment:
- Mixing bowls
- Hand mixer
- Baking sheets
The lemon zest is the real MVP here���it brings a delightful citrus burst that raises these humble cookies to a sophisticated level. Be careful with the lard though, too much or too little could jeopardize the texture. And for my vegan buddies out there, coconut oil would make a great substitute.
How To Make Spanish Lemon Polvorones
- First things first. Preheat your oven to 180�� C and line your baking sheets with parchment paper.
- In a mixing bowl, combine the flour, almond meal, and sugar.
- Add in the pork lard and the lemon zest. Mix it thoroughly to ensure a smooth dough is formed with no lumps.
- Roll the dough into small balls, around one inch in diameter, and place them onto the baking sheets.
- Let them bake for 20 minutes or until they turn golden brown. Enjoy!
Tips For The Best Results
- Watch the baking closely to prevent scorching
- Use fresh lemon zest for the best flavor
Storage Tips
- Store in an airtight container to maintain freshness
- Avoid humidity to prevent the cookies from getting soggy
Frequently Asked Questions
Q: Can I use butter instead of lard?
A: Yes, butter can be used as an alternative. However, the texture might be slightly different.
Q: Can I use another type of fruit zest instead of lemon?
A: Yes, orange zest can also be used for a different citrus twist!
Q: Is it possible to make it vegan?
A: Absolutely, simply replace the lard with coconut oil.
Q: How long do these cookies last?
A: They can last up to a week if stored properly in an airtight container.
Q: Can they be made gluten-free?
A: Definitely, just replace the all-purpose flour with a gluten-free version.
Nutritional Facts of Spanish Lemon Polvorones
Each cookie contains about 150 calories, 8 grams of fat, 16 grams of carbohydrates, and 3 grams of protein.
In conclusion, Spanish Lemon Polvorones, with their easy ingredients and simpler method, are a treat to savor. Whether it’s a gift for your loved ones or a homemade treat for yourself, these cookies never fail to impress. Serve them with a hot cup of coffee and relish the classic Spanish flavors right at your home. Enjoy!
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