Spanish Tortilla with Potatoes: World Recipe

If you’re looking for a hearty, satisfying meal, look no further than this classic Spanish tortilla recipe! Made with tender potatoes, eggs and onions, this dish is perfect for breakfast, lunch or dinner. Follow these four easy steps to create your own Spanish tortilla in no time.

Ingredients:

2 large potatoes, peeled and sliced thinly
1 large onion, sliced thinly
4-6 eggs, beaten
2-3 tablespoons olive oil
Salt and black pepper to taste

Step 1: Cook the potatoes and onion

Heat the olive oil in a large nonstick skillet over medium-low heat.
Add the sliced potatoes and onions to the skillet and cook, stirring occasionally, until the potatoes are tender and golden brown, about 20-25 minutes. Season with salt and black pepper to taste.
Remove the potatoes and onions from the skillet and let cool slightly.

Step 2: Beat the eggs

In a large mixing bowl, beat the eggs until they’re well combined.
Season the eggs with salt and black pepper to taste.

Step 3: Combine the potatoes, onions and eggs

Add the cooled potatoes and onions to the beaten eggs and stir gently until everything is well combined.
Heat the skillet over medium-low heat again, adding a bit more oil if needed.
Pour the potato and egg mixture into the skillet and let cook for about 5 minutes, or until the edges begin to set.

Step 4: Flip the tortilla

Using a spatula, carefully flip the tortilla over to cook the other side.
Cook for an additional 2-3 minutes, or until the tortilla is set and cooked through.
Slide the tortilla onto a plate and let cool slightly before slicing and serving.

Verdict:

This Spanish tortilla recipe is an easy and delicious meal that’s perfect for any time of the day! The combination of tender potatoes, onions and eggs is simple yet satisfying, and the recipe is easy to customize with your favorite spices and seasonings.