Spinach Broth with Corn and Polenta Balls Recipe

Ingredients:

• 4 cups vegetable broth
• 1 cup spinach leaves, washed and chopped
• 1 cup corn kernels, fresh or frozen
• 1/2 cup polenta
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. In a large pot, bring vegetable broth to a boil.
2. Add chopped spinach and corn kernels, and cook for 5 minutes.
3. In a separate pot, bring 2 cups of water to a boil. Add polenta, salt, and black pepper, and reduce heat to low. Stir constantly for 10 minutes or until polenta forms a thick dough.
4. Remove polenta from heat and let it cool for a few minutes.
5. Grease your hands with olive oil and shape the polenta into small balls, about 1 inch in diameter.
6. Carefully drop polenta balls into the broth and cook for an additional 10 minutes.
7. Serve the spinach broth and polenta balls hot.

Verdict:

This spinach broth with corn and polenta balls is a hearty and healthy meal that is perfect for any time of the day. The combination of fresh spinach, sweet corn, and fluffy polenta balls create a unique and delicious flavor profile that is sure to satisfy your taste buds.

Serving Suggestions:

This dish can be served as a main course or as a starter. You can also garnish it with fresh herbs or grated Parmesan cheese for an extra burst of flavor. This recipe is perfect for vegans and vegetarians, and it is also gluten-free.