Spring Salad Recipe

Ingredients

• 1 head of lettuce, torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumbers
• 1/4 cup thinly sliced red onions
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the torn lettuce, cherry tomatoes, sliced cucumbers, and thinly sliced red onions.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, dijon mustard, dried oregano, minced garlic, and salt and pepper to taste.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle the crumbled feta cheese, sliced almonds, and dried cranberries over the top of the salad.
5. Toss once more gently to combine all the ingredients.
6. Refrigerate for 30 minutes before serving for the best flavor.

Verdict and Serving Suggestions

This spring salad is the perfect mix of fresh, crunchy, sweet, and savory flavors. The combination of the crisp lettuce, juicy cherry tomatoes, and crunchy sliced almonds, balanced with the tang of the feta cheese and sweet chew of the dried cranberries, creates a delicious mouthful in every bite. The homemade dressing is light and zingy, adding just the right amount of citrusy acidity to finish the salad.

Serve this spring salad as a refreshing side dish to grilled chicken, salmon, or steak, or enjoy it as a light and healthy lunch on its own. It’s also a perfect option for a potluck or picnic, as it can be made ahead of time and easily transported. Enjoy!