Spring Vegetable Pizza Recipe

Ingredients

• 1lb pizza dough (homemade or store-bought)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup thinly sliced red onion
• 1/2 cup sliced mushrooms
• 1/2 cup chopped asparagus
• 1/2 cup chopped artichoke hearts
• 1/4 cup sliced kalamata olives
• 2 tbsp extra-virgin olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 425°F (218°C).
2. On a floured surface, roll out the pizza dough to desired thickness. Place the dough on a pizza pan or baking sheet.
3. Spread the marinara sauce evenly over the pizza dough, leaving a small edge for the crust.
4. Sprinkle the shredded mozzarella cheese over the marinara sauce.
5. Arrange the sliced red onion, mushrooms, asparagus, artichoke hearts, and kalamata olives over the cheese.
6. Drizzle the pizza with extra-virgin olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with fresh basil leaves and serve hot.

Verdict

This Spring Vegetable Pizza is a delicious and healthy way to enjoy seasonal produce. The combination of asparagus, artichokes, and kalamata olives pairs perfectly with the cheesy goodness of mozzarella and marinara sauce. It’s easy to make and can be customized with your favorite vegetables. Perfect for a weeknight dinner or game day party.

Serving Suggestions

For extra flavor, drizzle some balsamic glaze or pesto on top of the pizza before serving. Pair with a mixed greens salad dressed with lemon vinaigrette for a complete meal. Enjoy with a crisp white wine or a cold beer.