St. Patrick’s Day Cupcakes Recipe

Get ready to take a bite of the Emerald Isle with these delightful St. Patrick’s Day Cupcakes. These cupcakes are the perfect way to have a wee bit of fun on St. Paddy’s Day, but let’s face it, they’re so delicious they’re good for any occasion. Sweet, light and topped with a tangy cream cheese frosting with a festive green touch, these St. Patrick’s Day Cupcakes are a crowd-pleaser for sure.

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 Cupcakes
Yield: 12 Servings

Let’s dive right into the beauty of these cupcakes and find out how to unleash the Irish in you!

Ingredients & Equipment You’ll Need

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup green beer (or milk for a non-alcoholic version)
• Green food coloring
• Cream cheese frosting

As for equipment, you would need cupcake tins, liners and a mixer.

How To Make St. Patrick’s Day Cupcakes Recipe

1. In a bowl, mix the flour, sugar, baking powder, and salt. Set aside.
2. In another bowl whisk together the melted butter, eggs, and green beer (or milk) until smooth.
3. Add the dry ingredients to the wet ingredients while mixing slowly. Once everything in integrated together, add a few drops of green food coloring to get the desired green shade.
4. Pour the batter into cupcake liners and bake for about 20 minutes.
5. Once cooled, top with cream cheese frosting. For a festive touch, go ahead and add some green sugar or sprinkles on top.

Tips For The Best Results

1. Avoid over-mixing the dough as it can result in dense cupcakes.
2. Wait for the cupcakes to cool entirely before you frost them – or you’ll end up with a melty mess!

Storage Tips

• Refrigerate the cupcakes if they will not be eaten the day they are made ��� this will help to prolong their life.
• Unfrosted cupcakes can be frozen for up to 2 months. Just make sure to wrap them well to avoid freezer burn.

Frequently Asked Questions

Q: Does the beer actually give a taste to the cupcakes?
A: Not really, the beer mainly contributes to the moisture and fluffiness of the cupcakes.

Q: Can I use a cream cheese substitute for the frosting?
A: Yes, you could use a buttercream frosting or any other frosting of your choice.

Q: Can I make this recipe ahead of time?
A: Absolutely, just make sure to store the cupcakes properly to maintain their freshness.

Q: Can kids eat these cupcakes?
A: Yes, they can. The alcohol in the beer cooks off during baking, but if you’re concerned you can substitute it with milk.

Q: What if I don���t have green food coloring?
A: That’s okay, the cupcakes will just not be green but they will still taste delicious.

Nutritional Facts of St. Patrick’s Day Cupcakes Recipe

Each serving contains:
Calories: 220
Total Fat: 11 grams
Protein: 3 grams
Carbohydrates: 30 grams

There you go! Now you know how to make the best St. Patrick’s Day cupcakes out there. They’re festive, fun, and deliciously amazing. Serve it with a pint of frothy Guinness and let the shenanigans begin!