Starbucks Egg White Bites

Look forward to brightening up your mornings with the luscious and protein-packed Starbucks Egg White Bites! These fluffy and light bites are made from a mix of delicious ingredients, set to give your taste buds a delightful, nourishing experience. From a yummy brunch to a quick grab-and-go breakfast, these bites are perfect for every occasion. I’ve tried these beauties and boy, do they hit the spot. I’m convinced you are going to love them too! They’re the ideal combo of healthy and delectable- packed with flavors and still light on the stomach.

Their making is as simple as their taste is complex, yet gratifying. With a handful of ingredients and a few simple steps, you’ll have the perfect homemade Starbucks Egg White Bites that’ll have you reaching for more. So grab that apron, turn on the oven, and get ready to roll. It’s cooking time, baby!

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes
• Servings: 6 pieces
• Yield: 3 servings

Now, let’s dive into our tasty recipe and make some scrumptious Starbucks Egg White Bites!

Ingredients & Equipment You’ll Need

• 10 large egg whites
• 2/3 cup reduced fat cottage cheese
• 1/2 cup feta cheese
• 1/4 cup sun-dried tomatoes, drained
• 1/4 cup finely chopped spinach
• Salt and pepper to taste

Equipment: Baking molds or muffin tin

Egg whites are the star of our show today providing the bulk of the bite. Cheese and sun-dried tomatoes bring in a tangy-savory flavor, while spinach adds a nutritious boost. Remember, you can substitute feta with ricotta or any other soft cheese of your liking.

How To Make Starbucks Egg White Bites

1. Preheat your oven to 350��F. Grease your molds or muffin tin.
2. In a blender, add the egg whites, cottage cheese, salt, and pepper. Blend until smooth.
3. Stir in the feta cheese, sun-dried tomatoes and spinach into the mixture.
4. Divide the mixture evenly among the molds or muffin cups.
5. Bake for about 25 minutes, until the egg whites are set.
6. Enjoy warm.

Tips For The Best Results

• Don’t overcook. The bites should be fluffy, not rubbery.
• Use fresh ingredients for the best taste.

Storage Tips

• Leftover bites can be refrigerated for up to three days.
• For long term storage, freeze them.

Frequently Asked Questions

Q: Can I use whole eggs instead of egg whites?
A: Yes, but the texture and flavor will vary slightly.

Q: What other cheeses can I use?
A: You can try ricotta, cheddar or mozzarella.

Q: Can I add other vegetables?
A: Absolutely, bell peppers would be a nice addition.

Q: Can I make this vegan?
A: Yes, use tofu instead of egg whites.

Q: Can I store them in the fridge?
A: Sure, they can be refrigerated for 3-4 days.

Nutritional Facts of Starbucks Egg White Bites

Each serving contains approximately:

• Calories: 100
• Fat: 4g
• Protein: 9g
• Carbs: 3g

In my opinion, these deconstructed Starbucks Egg White Bites are the perfect homemade alternative for a healthy and delightful brunch. You can serve them with some multigrain toast, a side of fresh fruits, or enjoy them on their own. The ultimate verdict? It’s a win-win situation to me!