Starbucks Lemon Loaf

If you���re a fan of Starbucks sweet treats, you���ll absolutely love our homemade Starbucks Lemon Loaf! This delightfully tangy dessert is loved for its moist texture and refreshing citrusy punch, making it the perfect indulgence for sunny afternoons, brunches, or any moment you crave a burst of zesty yum. A bite of this luscious loaf transports you to a cozy Starbucks corner, right in the comfort of your home. We promise you guys; this will be a loaf you love!

Just a whiff of this loaf baking will have your mouth watering and your entire home smelling utterly heavenly. We’re talkin’ serious yummy vibes here. The best part? You can totally make this at home. Trust us; it’s a real game-changer!

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Servings: 10 servings
• Yield: 1 loaf

Ready to whip up this drool-worthy lemon loaf? Hang on tight, because we’re about to give you all the kitchen secrets you need to make the magic happen!

Ingredients & Equipment You’ll Need

• 1 �� cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 �� cup sugar
• 2 large eggs
• �� cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• Zest and juice of one lemon
• �� cup buttermilk

You will also need the following equipment:

• Loaf Pan
• Mixer

Tip: The lemon extract and zest are what give this loaf it���s tangy kick, while the buttermilk provides that incredibly moist texture. If you don���t have any lemon extract, feel free to just use the juice and zest of another lemon instead.

How To Make Starbucks Lemon Loaf

1. First off, preheat your oven at 350��F (175��C) and grease your loaf pan.
2. Take a bowl and mix together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, oil, vanilla and lemon extracts, lemon zest, and lemon juice until well combined. Now, slowly add the flour mixture and buttermilk alternatively into the egg mixture, starting and ending with flour.
4. Pour the batter into the loaf pan and pop it into the preheated oven. Bake it for about 50 minutes, or until a toothpick comes out clean.

Tips For The Best Results

• Use fresh lemon juice and zest for better flavor.
• Check your loaf around the 40 minutes mark. If the top is browning too quickly, cover it loosely with a piece of foil.

Storage Tips

• You can keep it stored in an airtight container at room temperature for up to four days.
• It can also be frozen for up to 3 months, just thaw overnight in the refrigerator and bring to room temperature before serving.

Frequently Asked Questions

Q: Can I replace buttermilk with regular milk?

A: Yes, you can. However, buttermilk gives the loaf its wonderfully moist texture.

Q: Can I use olive oil instead of vegetable oil?

A: Absolutely! Olive oil can work as a healthier alternative, but it might slightly change the taste.

Q: What size loaf pan do I need?

A: A standard 9×5 loaf pan works perfectly for this recipe.

Q: Can I use lemon juice from a bottle?

A: Yes, but fresh lemon juice and zest give better flavor.

Q: How long will this loaf stay fresh?

A: If stored properly, the loaf can stay fresh for up to four days at room temperature, or up to three months in the freezer.

Nutritional Facts of Starbucks Lemon Loaf

Lemon has various health benefits and is low in calories. However, be mindful that this recipe does include sugar. A slice of this loaf has approximately 200 calories, so enjoy this treat in moderation.

All right, fellow foodies, that’s a wrap on the Starbucks Lemon Loaf. This delightful treat is sure to become a favorite in your home, and might even become a family tradition! Serve it up with a cup of coffee, tea, or milk, and you’ve got yourself a winning combo that’ll have everyone begging for seconds. Happy baking, folks!