Steamed Leeks Coated with Honey Recipe

Ingredients:

• 4 medium sized leeks
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon chopped rosemary
• Salt and pepper to taste

Instructions:

1. Clean the leeks thoroughly and chop off the dark green section. Cut the leeks lengthwise and rinse them under running water.
2. Blanch the leeks in boiling water with a pinch of salt for 2-3 minutes or until they turn slightly soft.
3. Take out the leeks from the boiling water and pat them dry with a kitchen towel.
4. Preheat oven to 425°F.
5. In a mixing bowl, whisk together honey, olive oil, chopped rosemary, salt, and black pepper.
6. Brush the mixture over the leeks and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the leeks turn golden brown.
8. Take out from the oven and serve hot.

Verdict:

This recipe brings out the unique flavor of leeks and enhances their sweetness with the addition of honey. The rosemary adds a refreshing herbal aroma to the dish. The dish is easy to make and requires only a few ingredients, making it perfect for a quick snack or as a side dish in a formal dinner.

Serving Suggestions:

Serve the steamed leeks coated with honey as a side dish with grilled chicken or fish. You can also sprinkle some parmesan cheese on top to make it more flavorful. It can be served as a healthy snack for kids or as a side dish in parties and potlucks.