Sticky Buns

Sticky Buns, the breakfast delicacy known for its rich sweetness and irresistible texture, are the perfect way to start a weekend or celebrate a special occasion. These delicious pastries are brimming with the flavors of brown sugar, cinnamon, and toasted pecans. I promise they���ll make your home smell like a bakery, and you’ll love every single bite of it. Now, ready to treat your sweet tooth? Before we dive into details, let���s look at timing and servings.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 buns
• Yield: 1 dozen

Now buckle up, because we’re about to get sticky!

Ingredients & Equipment You’ll Need

• 1/2 cup of butter
• 1/2 cup of brown sugar
• 1/2 cup of toasted pecans
• 1 package of frozen bread rolls
• 1 package of butterscotch pudding mix
• 1 tablespoon of ground cinnamon

You will also need a 9 inch bundt pan.

The butter and brown sugar create a caramel-like glaze that makes the sticky buns, well, sticky. The butterscotch pudding mix adds an extra layer of flavor to the glaze, while the pecans provide a nice crunch. Don’t worry, if you’re not a fan of pecans, you can easily substitute them with walnuts or omit them altogether.

How To Make Sticky Buns

1. Start by melting the butter in a pan over medium heat, then add brown sugar and stir until dissolved. Pour the mixture into the bundt pan.
2. Sprinkle the toasted pecans over the sugar mixture. Arrange the frozen bread rolls on top. Sprinkle with cinnamon and dry pudding mix.
3. Cover with a clean dish towel and let rise overnight.
4. When ready to bake, go through the dough to make sure it has doubled in size. Preheat the oven to 350��F (175��C). Bake for 25 minutes or until golden brown.
5. Once done, let it cool before flipping the pan upside down to release the sticky buns.

Tips For The Best Results

• Use a non-stick bundt pan for easy release.
• Check the expiry of the yeast in your bread rolls package. Old yeast might not help the bread rise.

Storage Tips

• These buns are best served fresh, but they can be stored at room temperature in an airtight container for up to 2 days.
• They can also be frozen for up to 2 months, just reheat before serving.

Frequently Asked Questions

Q: Can I use any other pudding mix instead of butterscotch?

A: Yes, you can use vanilla or caramel pudding mix for a different flavor twist.

Q: Why is the dough left to rise overnight?

A: Overnight rise allows the dough to develop better flavor and texture.

Q: Can these buns be made vegan?

A: Yes, just use dairy-free butter and a vegan bread roll mix.

Q: Do I need to toast the pecans?

A: Toasting the pecans is optional, but it enhances their flavor and texture.

Q: What can I use instead of a bundt pan?

A: A round or square cake pan can work, but the buns might not have that distinctive bundt shape.

Nutritional Facts of Sticky Buns

• Calories: 200
• Fat: 10g
• Carbohydrates: 27g
• Protein: 3g

Sticky Buns are a delightful treat that’s sure to satisfy your sweet cravings. If you’ve got spare time in the morning, I highly recommend giving them a try for a breakfast that’s a bit more special. They’re heavenly with a hot cup of coffee. Enjoy!