Sticky Honey Sriracha Chicken Bites

Oh, y’all, we are about to venture into a flavor-packed journey with Sticky Honey Sriracha Chicken Bites! These bite-sized heavenly goodness are brimming with the saucy, sweet, and spicy kick that instantly tantalizes your taste buds. They’re perfect as appetizer for your game day, potluck dinners, or any casual get-togethers. They’re so good, they’ll be gone even before half time!

Imagine sinking your teeth into soft, juicy chicken coated in a sticky, glossy sauce that contains a mix of sweet and spicy undertones. Trust me when I say this; these chicken bites will soon become a game changer in your kitchen adventures. I made it, I tasted it, and fell in love. You’d love it too, why? Because the flavor profile is simply mouth-watering!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 24 chicken bites

Get ready, as you’re about to take off on a ride of sweet, spicy, crunchy, and juicy waves of irresistible flavors. Shall we dive into the magic of Sticky Honey Sriracha Chicken Bites?

Ingredients & Equipment You’ll Need

• 1 lb Chicken Breast (cut into 1 inch pieces)
• 1 cup Cornstarch
• �� cup Honey
• �� cup Sriracha Sauce
• 2 tbsp Soy Sauce
• 1 tbsp Garlic (minced)
• �� tsp Sesame Seeds
• Olive Oil for frying

You’ll need a deep frying pan and mixing bowls for this recipe.

The honey and sriracha work together to create a balanced sweet and spicy sauce, while the cornstarch gives the chicken a crispy outer layer. Make sure not to skimp on the marinating process as it infuses the chicken with deep flavors. If you prefer a less spicy version, feel free to dial down the Sriracha usage.

How To Make Sticky Honey Sriracha Chicken Bites

1. Begin by cutting the chicken into bite size pieces, and toss them in cornstarch, ensuring all the pieces are well coated.
2. Heat the oil in a frying pan. When hot, add the chicken pieces and fry until golden brown and crispy. Make sure not to overcrowd the pan.
3. While the chicken is frying, prepare the sauce by mixing honey, sriracha, soy sauce and minced garlic in a bowl.
4. Once the chicken is cooked, drain the excess oil and toss the chicken bites in the sauce. Cook for a few more minutes until the sauce clings to the chicken and turns sticky.
5. Sprinkle sesame seeds over the chicken bites before serving.

Tips For The Best Results

• Make sure to coat the chicken pieces fully in cornstarch for a crispy outer layer.
• Avoid overcrowding the pan when frying the chicken to maintain a consistent temperature.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the chicken bites for up to a month.

Frequently Asked Questions

Q: Can I make this recipe with chicken thighs instead?
A: Certainly! Thighs are even juicier but you might need to adjust the cooking time.

Q: I don’t like spicy food, can I eliminate the sriracha?
A: Yes, you can. Alternatively, you could also reduce the amount or replace it with barbecue sauce for a different flavor.

Q: Can I use gluten-free soy sauce?
A: Absolutely, that’s a great substitute and won’t change the flavor much.

Q: How do I achieve the sticky texture?
A: It’s all in the sauce. The honey when combined with sriracha and heated, turns sticky.

Q: Can I bake these chicken bites instead?
A: Absolutely, you can bake them at 350��F/175��C for 25-30 minutes. Make sure to toss them in the sauce after baking instead of before.

Nutritional Facts of Sticky Honey Sriracha Chicken Bites

In a single serving (6 chicken bites), you get 317 calories, 22.5g of protein, 30g of carbs, and 9g of fat.

As we wrap up our time in the kitchen today, I really hope you guys become as addicted to these sticky honey sriracha chicken bites as I am. They’re sweet, spicy, and oh-so-delicious! Grab your favorite beverage, sit back and enjoy this delightful snack. Happy cooking!