Strawberries and Rose Syrup, Poppy Seed Crumble, Greek Yogurt Recipe

Ingredients:

• 1 pint fresh strawberries, hulled and quartered
• 1/4 cup rose syrup
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup poppy seeds
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 cup Greek yogurt

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, toss the strawberries with the rose syrup and set aside.
3. In another bowl, combine the flour, oats, poppy seeds, brown sugar, and salt. Add the melted butter and mix until crumbly. Spread the mixture on a baking sheet and bake until golden brown, about 15 minutes.
4. Divide the strawberries and syrup among four bowls. Top each with a spoonful of Greek yogurt and sprinkle with the crumble.
5. Enjoy!

Verdict:

This recipe is an easy way to add some sweetness and crunch to your Greek yogurt. The rose syrup adds a lovely floral note to the strawberries, while the poppy seed crumble provides a delightful texture. The Greek yogurt adds a nice tartness to balance out the sweetness.

Serving Suggestions:

This dessert is perfect for a summer evening and can be served chilled or at room temperature. You could also try adding some toasted nuts to the crumble for an extra crunch.