Strawberry and Rhubarb Tart

Ingredients

• 1 prepared pie crust (store-bought or homemade)
• 1 pound rhubarb, washed and cut into 1-inch pieces
• 1 pound strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 egg, beaten

Instructions

1. Preheat the oven to 375°F.
2. Roll the prepared pie crust out on a floured surface to fit into a 9-inch tart pan. Press the crust into the bottom and up the sides of the pan. Trim the edges of the crust to be even with the top of the pan.
3. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and salt. Stir until the fruit is evenly coated in the dry ingredients.
4. Pour the fruit mixture into the prepared crust, spreading it out until it is level.
5. Brush the beaten egg over the edges of the crust.
6. Bake the tart for 50-60 minutes, or until the filling is bubbly and the crust is golden brown.
7. Remove the tart from the oven and let it cool to room temperature.
8. Serve the tart on its own, or topped with whipped cream or vanilla ice cream.

Verdict

This strawberry and rhubarb tart is the perfect way to showcase the flavors of spring. The sweet and tart flavors of the fruit filling are balanced by the buttery, flaky crust. This tart is sure to be a hit with anyone who loves fruity desserts.

Serving Suggestions

Serve this tart on its own, or topped with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect dessert for a springtime gathering or a special occasion.