Strawberry-Basil Cheesecake Recipe

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 1/2 cups granulated sugar
• 4 eggs
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1 tablespoon vanilla extract
• 1/4 cup chopped fresh basil leaves
• 1 cup sliced fresh strawberries

Instructions

1. Preheat oven to 325°F.
2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Bake for 8-10 minutes, or until crust is lightly golden. Remove from oven and let cool to room temperature.
4. In a large mixing bowl, beat cream cheese until smooth and creamy.
5. Add in 1 1/2 cups sugar and beat until well combined.
6. Add eggs, one at a time, beating well after each addition.
7. Add in sour cream, flour, and vanilla and beat until well combined.
8. Fold in chopped basil leaves and sliced strawberries.
9. Pour the mixture into the cooled crust.
10. Bake for 1 hour and 10 minutes, or until the center is almost set but still slightly jiggly.
11. Remove from oven and let cool to room temperature.
12. Chill in the refrigerator for at least 4 hours before serving.

Verdict

This strawberry-basil cheesecake is a delicious twist on a classic dessert. The combination of fresh strawberries and aromatic basil make for a refreshing and flavorful cheesecake. Perfect for any occasion.

Serving Suggestions

Serve chilled and top with additional sliced strawberries and fresh basil leaves. Optional: drizzle with chocolate sauce or caramel sauce for added decadence. Enjoy with a cup of coffee or tea.