Strawberry Champagne Poke Cake Recipe

Nothing brings joy like sinking your teeth into the sweet, soft, and succulent Strawberry Champagne Poke Cake. This cake is ideal for celebrating special moments ��� anniversaries, birthdays, Valentine’s day, or just because you fancy a cheeky treat! It���s a pretty extravagance, bursting with vibrant strawberry flavor and a subtle tang of champagne. Trust me mates, this is definitely a crowd pleaser!

Aside from its fancy appeal, the velvety texture would make you fall head over heels for it! Simply put, there are many reasons to love the Strawberry Champagne Poke Cake. Now, let’s toast to a delightful confectionery adventure.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 60 minutes(plus cooling)
• Servings: 10-12
• Yield: 1 cake

All set? Fab! Let’s get cooking.

Ingredients & Equipment You’ll Need

• 1 box of vanilla cake mix
• 1 cup of champagne
• 1lb fresh strawberries
• 1 cup of sugar
• 1 box of strawberry jello
• 3 cups of whipping cream
• 1/4 cup powdered sugar

Equipment: Baking pan, Hand mixer, Knife, Saucepan

The star of this recipe is the strawberry jello that gives it its unique poke characteristic – it’s a hoot! Also, the champagne does not only add flavor, it helps to tenderize the cake, making it smooth and perfect. Remember, you can substitute regular sugar with powdered, and fresh strawberries can be swapped with frozen ones.

How To Make Strawberry Champagne Poke Cake

1. First off, prepare the cake mix according to the box instructions but replace the water with champagne. Pour the mix into a greased baking pan and bake it according to the instructions on the box.
2. While the cake is baking, slice the strawberries and put them into a saucepan over medium heat with sugar. Stir until the strawberries are soft.
3. Once the cake is ready and cooled slightly, take the end of a wooden spoon and poke holes all over the cake. Pour the strawberry jello into the holes.
4. Whip together the cream and powdered sugar until soft peaks form. Spread this over the cooled cake and refrigerate for an hour before serving. Enjoy!

Tips For The Best Results

• Ensure the cake is fully cooled before adding the cream.
• Use soft fresh strawberries for better flavor.

Storage Tips

• Store in the refrigerator. It keeps for up to 5 days.
• Freezing is not recommended as it can affect the texture.

Frequently Asked Questions

Q: Can I use other fruits?

A: Yes, but the taste may not be the same as when using strawberries.

Q: Can I use other types of alcoholic beverages?

A: Yes, but champagne is ideally recommended for its flavor.

Q: Can I make it ahead?

A: Absolutely, it can be made a day ahead.

Q: Does it taste like alcohol?

A: No, the alcohol cooks off leaving just a hint of flavor.

Q: Can I make it non-alcoholic?

A: Yes, just replace the champagne with water.

Nutritional Facts of Strawberry Champagne Poke Cake

Each serving contains about 350 calories, 12 grams of fat, 45 grams of carbohydrates, and 5 grams of protein.

In conclusion, the Strawberry Champagne Poke Cake is a delightful indulgence layered with unique flavors that will have you coming back for more. Best served chilled, you can top it with some extra strawberries for that je ne sais quoi! Enjoy!