Strawberry Chia Verrines

Ingredients

• 1 cup of chia seeds
• 2 cups of milk (can use almond or coconut milk for a dairy-free option)
• 1/4 cup of honey
• 2 cups of fresh strawberries
• 1/4 cup of granulated sugar
• 1 tablespoon of lemon juice
• 2 cups of whipped cream

Instructions

1. In a bowl, mix the chia seeds, milk and honey. Stir until combined.
2. Cover the bowl with cling film and refrigerate for at least 1 hour or overnight.
3. Cut the strawberries into small cubes and combine them with the sugar and lemon juice in a separate bowl. Refrigerate for at least 30 minutes.
4. Layer the chia mixture and strawberry mixture into individual glasses, starting with a layer of chia pudding and followed by the strawberry mixture. Repeat until you reach the top of the glass.
5. Top each glass with whipped cream and garnish with a strawberry.

Verdict

Strawberry Chia Verrines are a healthy and delicious dessert that is perfect for summer. The chia seeds provide a great source of fiber, while the fresh strawberries add a burst of flavor and sweetness. Topped with whipped cream, this dessert is sure to be a crowd-pleaser.

Serving Suggestions

Serve Strawberry Chia Verrines chilled, straight from the refrigerator. These desserts are great for entertaining, as they can be made in advance and stored in the refrigerator until needed. Consider serving them alongside other summertime favorites, such as grilled chicken or burgers.