I’m super stoked to share with you this sweet, fruity explosion of yumminess – the Strawberry Cobbler Recipe! Perfect for a family gathering, weekend brunch, or a cosy night in, this classic comfort dessert will have you coming back for seconds. Our beloved Strawberry Cobbler is a delightful melange of juicy strawberries crowned with fluffy biscuits and a hint of cinnamon ��� truly a celebration of simple, rustic goodness. And guess what? All that gorgeousness is surprisingly easy to whip up, and that���s another reason why you’d love it.
Prep up ahead, pop it in the oven, and voila! You have a mouthwatering dessert that goes well with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect every single time!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: Approximately 55 minutes
- Servings: Serves up to 8 people
- Yield: 1 Strawberry Cobbler
So, are you ready to fall in love with this Strawberry Cobbler Recipe? Let’s get cooking!
Ingredients & Equipment You’ll Need
- 4 cups fresh strawberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 4 tablespoons unsalted butter
- Demerara sugar for sprinkling (optional)
This recipe uses fresh strawberries that give a fresh, fruity flavor. The all-purpose flour and baking powder work together to create the light, fluffy biscuits that are a trademark of a good cobbler. Demerara sugar for sprinkling gives a nice crunchy texture. If you don’t have it, you can use normal sugar instead.
How To Make Strawberry Cobbler Recipe
- To start, preheat your oven to 375��F and place the unsalted butter in a baking dish, need to melt the butter as the oven preheats.
- While the butter melts, you mix together the strawberries, 3/4 cup of sugar, and vanilla extract. Leave to marinate for about 15 minutes.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining sugar. Then stir in the milk, mix until just combined and no lumps remain.
- Once the butter is melted, pour the batter directly over the butter in the baking dish. Do not stir!
- Next, spoon the strawberries evenly over the batter. Again, do not stir.
- Finally, sprinkle with Demerara sugar if you like a nice crust and bake for 35-40 minutes, or until golden brown. And there you have it! Your delicious Strawberry Cobbler is ready to serve.
Tips For The Best Results
- Always use fresh strawberries for juiciness and flavor.
- Be careful while pouring batter and strawberries, don’t mix at all.
- Demerara sugar gives a nice crust on top. So if you love a good crust, don’t skip this ingredient.
Storage Tips
- You can refrigerate any leftover Strawberry Cobbler in an air-tight container. It should keep for up to 2 days.
- To warm, simply heat in the microwave for a minute or two.
Frequently Asked Questions
Q: Can I use frozen strawberries?
A: Yes, you can! Just make sure to thaw and drain them well to avoid extra liquid in your cobbler.
Q: Can I use other fruits for this recipe?
A: Absolutely! Feel free to experiment with other fruits like peaches, blueberries, or mixed berries.
Q: Can I make this recipe vegan?
A: For sure! Use plant-based milk and a non-dairy butter alternative.
Q: Can I make this ahead of time?
A: Absolutely! Just prepare the cobbler, stash it in your fridge, and bake it off when needed.
Q: Can Strawberry Cobbler be frozen?
A: Yes, it can be frozen for about a month. Just make sure to wrap it well in foil and place in a freezer safe bag.
Nutritional Facts of Strawberry Cobbler Recipe
- Calories: 242 kcals
- Fat: 11 g
- Sugar: 18 g
- Fiber: 3 g
- Protein: 3 g
That’s all folks! There’s your Strawberry Cobbler Recipe perfect for every occasion and good for dessert wines too. Now, it���s your turn to create this all-star, easy-to-follow recipe. Enjoy making it, and even more, enjoy eating it!
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