Strawberry Coulis Recipe

Ingredients:

• 1 pound fresh strawberries, washed and hulled
• 1/2 cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions:

1. Place the strawberries, sugar, and lemon juice in a blender.
2. Blend until smooth.
3. Transfer the mixture to a saucepan and cook over medium heat for 5-10 minutes, or until the coulis thickens slightly.
4. Remove from heat and let cool.
5. For a smoother texture, strain the coulis through a fine-mesh sieve to remove any seeds.
6. Store in a covered container in the refrigerator for up to one week.

Serving suggestions:

• Drizzle over ice cream, pancakes, or waffles for a sweet finishing touch.
• Add to yogurt or oatmeal for a delicious breakfast.
• Use as a topping for cheesecake or other desserts.
• Mix with a little sparkling water for a refreshing summer drink.

Verdict:

Strawberry coulis is a delicious and versatile sauce that can be used in many different ways. Its bright color and fruity flavor make it perfect for adding a pop of freshness to any dish. Plus, it’s easy to make and can be stored in the fridge for later use. Give it a try and see how it can elevate your favorite foods!