Strawberry Pavlova Recipe

Ingredients:

• 6 egg whites
• 1 1/2 cups granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• Whipped cream for topping

Instructions:

1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites with an electric mixer until stiff peaks form.
3. Add sugar, 1 tablespoon at a time, while continuing to beat on high speed until the mixture is thick and glossy.
4. Blend in cornstarch, vinegar, and vanilla extract until well-combined.
5. Spoon mixture onto the prepared baking sheet to form a 9-inch circle, creating a well in the center with higher edges.
6. Bake for 1 hour or until the meringue is crisp on the outside and soft on the inside.
7. Let the meringue cool for 5 minutes on the baking sheet before removing it to a wire rack to cool completely.
8. Top the meringue with sliced strawberries and whipped cream. Serve immediately.

Verdict:

This strawberry pavlova recipe is a sweet and delicious dessert that is perfect for special occasions or as a summer treat. The meringue is light and fluffy, with a crisp exterior that pairs perfectly with the fresh strawberries and whipped cream.

Serving Suggestions:

You can serve the pavlova on a platter or individual plates. For an extra touch, you can drizzle passion fruit syrup over the top of the dessert before adding the strawberries and whipped cream.