Strawberry-Pistachio Muffins Recipe

If you’re looking for a delicious and easy-to-make muffin recipe that combines two amazing flavors – strawberry and pistachio – then you’ve come to the right place! These muffins are perfect for a quick breakfast or as an afternoon snack. Plus, they only take 20 minutes to prepare!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pistachios
• 1/2 cup chopped fresh strawberries
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F. Grease a 12-cup muffin tin or use muffin liners.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, pistachios, and strawberries together.
3. In a separate bowl, whisk together milk, oil, egg, and vanilla extract.
4. Pour the wet mixture into the bowl with the dry mixture and stir until just combined. Do not overmix.
5. Pour the batter into the muffin cups filling each about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

These muffins are moist, fluffy, and bursting with delicious flavors. They are perfect for breakfast, brunch, or as a snack. The combination of strawberries and pistachios creates the perfect blend of sweetness and nuttiness. Overall, a must-try recipe that will become a favorite of yours and your loved ones.

Serving Suggestions:

Serve these muffins warm or at room temperature with a cup of hot coffee or your favorite tea. For an extra kick of sweetness, you can sprinkle some powdered sugar on top before serving. You can also store them in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.