Strawberry Pretzel Salad

If you’re one who loves the sweet and salty combo, Strawberry Pretzel Salad should be your go-to treat. This delightful dish is a perfect balance of sweet, tangy, and salty flavors, all bundled up in three heavenly layers – a crunchy pretzel base, a creamy cream cheese middle, and a fresh strawberry top. Ideal for BBQs, summer picnics, potlucks or just to sweeten up your afternoon, this dish is always a hit! Our readers love it for its easy making process and divine taste! Blessed with the power to make any day special, it’s an absolute joy to bake and eat.

Let’s take a quick look at what you’re in for:

• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: 4 hours (includes cooling time)
• Servings: 12
• Yield: 1 9×13-inch dish

Immerse yourself in this sweet and salty odyssey and let’s leap straight into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2 cups pretzels, crushed
• �� cup melted butter
• 1 cup white sugar
• 2 (8 ounce) packages cream cheese
• 1 (8 ounce) container whipped topping
• 1 (6 ounce) package strawberry flavored Jell-O
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries

There’s no extraordinary equipment needed for this recipe. All you need is a mixing bowl, a baking dish, and an electric mixer.

The crushed pretzels add the signature crunch to our base, while the cream cheese and whipped topping make for a smooth and dreamy filling. The layer of strawberry flavored Jell-O and frozen strawberries strike a balance with a tangy sweetness for the perfect ending.

If you need any substitutes, you can consider switching white sugar with coconut sugar for a healthier alternative. Frozen raspberries can be an exciting substitute for strawberries too!

How To Make Strawberry Pretzel Salad

1. First, preheat your oven to 350 degrees F. Combine crushed pretzels, melted butter, and 3 tablespoons sugar. Press into the bottom of a baking dish.

2. Bake for 10 minutes, or until lightly toasted. Remove from oven and set aside to cool.

3. In a bowl, beat cream cheese and the remaining sugar until smooth. Fold in the whipped topping and spread over the cooled pretzels. Refrigerate until set, about 1 hour.

4. In another bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Tips For The Best Results

• Make sure the pretzel layer is completely cool before adding the cream cheese layer.
• Ensure the cream cheese layer completely covers the pretzels. This way, the jello doesn’t seep into the pretzels causing them to become soggy.

Storage Tips

• Store in the refrigerator, properly covered, for up to 3 days.
• Not recommend for freezing as the layers may become soggy when thawed.

Frequently Asked Questions

Q: Can I replace the sugar with a substitute?

A: Yes, you can use substitutes like coconut sugar. However, taste might slightly differ.

Q: Can I use fresh strawberries instead of frozen ones?

A: Absolutely! But make sure to add some extra jello for the right consistency.

Q: Can I use gluten-free pretzels?

A: Yes you can, it will not affect the overall taste or texture.

Q: How long will it last in the fridge?

A: Consuming within 3 days is recommended for best quality.

Q: What can I use instead of cream cheese?

A: Greek yogurt can be a good substitute, but it will slightly alter the taste.

Nutritional Facts of Strawberry Pretzel Salad

Per Serving: 420 calories; protein 6g; carbohydrates 46.3g; fat 24.8g; cholesterol 60.7mg; sodium 409.3mg.

The Strawberry Pretzel Salad is a gratifying addition to any meal or as a standalone dessert. Jazz it up with a scoop of vanilla ice cream for that extra “oomph”. Whatever the occasion, whoever you serve it to, make sure you���ve got copies of this recipe handy because everyone���s gonna want it! Happy Baking!