Strawberry Tiramisù Recipe

Ingredients:

• 1 cup fresh strawberries, chopped
• 1/4 cup sugar
• 8 oz mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 package of ladyfingers
• 1/2 cup cold brewed coffee
• 1/2 cup strawberry jam

Instructions:

1. In a small bowl, combine chopped strawberries and 1/4 cup sugar. Set aside.
2. In a medium-sized bowl, beat mascarpone cheese until smooth.
3. In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
4. Fold the whipped cream into the mascarpone cheese mixture.
5. In a shallow dish, add cold brewed coffee and strawberry jam. Mix well.
6. Dip each ladyfinger into the coffee mixture and arrange a layer of them on the bottom of serving dish.
7. Add a layer of strawberries on top of the ladyfingers.
8. Spoon half of the mascarpone cheese mixture on top of the strawberries.
9. Repeat with another layer of ladyfingers, strawberries, and remaining mascarpone cheese mixture.
10. Cover the dish and refrigerate for at least 2 hours, or overnight.

Verdict:

This Strawberry Tiramisù is a delightful twist on the traditional recipe. The sweet and juicy strawberries give a burst of flavor in every bite, combined with creamy mascarpone cheese and ladyfingers soaked in coffee and strawberry jam. This dessert is a refreshing treat that is perfect for summertime.

Serving Suggestions:

This dish is best served chilled, straight out of the refrigerator. Serve with a dollop of whipped cream and extra chopped strawberries on top for added sweetness and texture. Enjoy with a cup of coffee or a glass of dessert wine for a complete experience.