Strozzapreti Pasta with Cacio Cheese, Mussels, and Pepper Recipe

Ingredients:

• 1 pound strozzapreti pasta
• 2 cups mussels
• 1/2 cup grated cacio cheese
• 1/4 cup olive oil
• 1/4 teaspoon black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add strozzapreti pasta and cook according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add mussels and cook for 2-3 minutes or until they begin to open. Remove from heat and discard any mussels that did not open.
3. Add cooked pasta to the skillet with mussels and toss to combine.
4. Sprinkle grated cacio cheese over the top of the pasta and mussels.
5. Season with black pepper to taste.
6. Serve immediately.

Verdict:

This dish is a perfect combination of tender pasta, savory mussels, and the sharp saltiness of cacio cheese. The black pepper adds a subtle spiciness to the dish, making it a unique and flavorful meal.

Serving Suggestions:

For a complete meal, serve with a simple salad of mixed greens and a light vinaigrette dressing. Complement the dish with a glass of crisp white wine.