Sugar Pecans

Sugar Pecans – these sweet, crunchy, and addictively delicious treats are a beloved gem in the world of snacks. Perfect for all occasions whether it’s a fancy party, holiday gathering, or just a Tuesday night at home, these shimmering treats never fail to impress. Trust me, once you toss them into your mouth, there’s no going back. They’re that good! But hey, don’t just take my word for it. Give this recipe a spin and let’s sway together to the crunch of Sugar Pecans.

Your pals at family get-togethers will be yammering about it for days and pestering you for the recipe. So, what makes them so lick-smacking good? It’s that beautiful combination of subtle sweetness against the buttery pecans. Oh, and not to forget the perfect balance of crispy and crunchy. Feelin’ tempted already? Let’s not keep you waiting.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8
• Yield: 2 cups

So without further adieu, let���s head to our kitchen counter and turn those boring pecans into a sweet, crispy magic!

Ingredients & Equipment You’ll Need

• 2 cups of pecan halves
• 1 egg white
• 1 tsp of water
• 1 cup of sugar
• 1 tsp of cinnamon
• A pinch of salt

And to transform these into Sugar Pecans, you’ll need:

• A baking sheet
• A mixing bowl

Egg white is an essential player here. It helps the sugar and cinnamon stick to the pecans for that yummy coating. And if you’re watching your sugar intake, feel free to use a sugar substitute.

How To Make Sugar Pecans

1. Preheat your oven to 225��F (110��C) and line your baking sheet with parchment paper.
2. In a bowl, whisk the egg white and water until frothy.
3. Add pecans into the mixture and ensure they are well coated.
4. In another bowl, mix sugar, salt, and cinnamon. Sprinkle this over the wet pecans.
5. Spread the coated pecans over the baking sheet.
6. Bake for about 1 hour till the pecans turn golden, stirring every 15 minutes to ensure even baking.

Tips For The Best Results

• Use a whisk to beat the egg white for that perfect frothiness.
• Make sure the pecans are completely covered with the sugar mixture.

Storage Tips

• Store in an airtight container at room temperature for 2-3 weeks, or in a freezer for longer storage.

Frequently Asked Questions

Q: Can I use a different kind of nut?

A: Yes, you can swap pecans for almonds or walnuts.

Q: Can I make this sugar-free?

A: Yes, you can substitute sugar with a sugar substitute.

Q: Can I freeze them?

A: Yes, Sugar Pecans freeze well in an airtight container.

Q: How long do they last?

A: They last about 2-3 weeks at room temperature.

Q: What other flavorings can I use?

A: You can try adding vanilla or nutmeg for a different flavor profile.

Nutritional Facts of Sugar Pecans

Each serving of Sugar Pecans contains approximately 250 kcal, 5g of protein, 20g of fat, 18g of carbohydrates, and 2g of fiber.

At the end of it all, you’d have in your hands a batch of heaven even the pecan fairies would kill for. Sugar Pecans are a fantastic dessert that pairs well with both hot and cold beverages. They also make a unique and yummy gift that your friends and family will adore. To sum it up – these Sugar Pecans are a simple delight that’s bound to give your taste-buds a wild ride.