Summer Salad with Spicy Quenelle

Ingredients:

• 3 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup fresh corn kernels
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the salad greens, cherry tomatoes, red onion, fresh corn kernels, and crumbled feta cheese.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad ingredients and toss until well coated.
4. Using an ice cream scoop or spoon, form quenelles of spicy quark (a type of soft cow’s milk cheese) and place on top of the salad.
5. Serve and enjoy!

Spicy Quenelle:

• 1 cup quark (soft cow’s milk cheese)
• 1 tsp chili powder
• 1/4 tsp cumin powder
• 1/4 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the quark, chili powder, cumin powder, paprika, salt, and pepper until well combined.
2. Using an ice cream scoop or spoon, form quenelles of the spicy quark mixture.
3. Place the quenelles on top of the salad and serve.

Verdict and Serving Suggestions:

This Summer Salad with Spicy Quenelle is a refreshing and delicious way to enjoy a light but filling meal. The mix of fresh vegetables and tangy feta cheese create a mix of flavors that complement each other perfectly. The quenelle of spicy quark adds a nice heat to the dish and makes it a little more exciting. Serve this salad as a side dish or as a main course with some crusty bread on the side.