Sun Pie with Hazelnut Spread Recipe

Ingredients:

• 1 pie crust
• 1 cup hazelnut spread
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup toasted hazelnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Bake the crust in the preheated oven for 10 minutes, or until lightly golden.
4. Remove from the oven and let cool completely.
5. In a medium bowl, mix together the hazelnut spread, heavy cream, powdered sugar, and vanilla extract until smooth.
6. Pour the hazelnut mixture into the cooled pie crust.
7. Bake the pie in the preheated oven for 15 minutes, or until set.
8. Remove from the oven and let cool to room temperature.
9. Once cooled, sprinkle the toasted hazelnuts on top of the pie.
10. Serve and enjoy!

Verdict:

This sun pie with hazelnut spread is a decadent dessert that is sure to impress your guests. The creamy hazelnut filling pairs perfectly with the crunchy crust and toasted hazelnut topping.

Serving Suggestions:

Serve this pie chilled with a dollop of whipped cream on top for an extra indulgent treat. It also pairs well with a hot cup of coffee or tea.