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My dear foodies, prepare yourselves – we’re diving into the world of the divine and mouth-watering Sweet Cheese Buns (Poale-n brau) today. These buns, incredibly popular in Romania, are famed for their sweet, cheesy filling and soft, flaky crust. They’re the perfect treat for a lazy Sunday brunch, a cozy family gathering, or even just for feeding that sudden weekday sweet tooth.
There’s just something about these buns that’s absolutely irresistible. Maybe it’s the sweetly savory blend of fresh bread and creamy cheese, or perhaps it’s the simple joy of biting into a warm, freshly baked treat. Whatever it is – one thing���s for sure, you’re going to fall head over heels for these Sweet Cheese Buns.
- Preparation Time: 2 hours
- Cooking Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 12 buns
- Yield: 12 mouthwatering buns
Ready to embark on this tasty journey? Grab your baking gear and let���s get started!
Ingredients & Equipment You’ll Need
- 500g all-purpose flour
- 200ml warm milk
- 100g sugar
- 2 eggs
- 1 tsp vanilla extract
- 500g cottage cheese
- A pinch of salt
For the equipment, you’d need a large mixing bowl, a baking tray, a rolling pin.
The all-purpose flour forms the base of our buns, while the intoxicating aroma comes from our pal, vanilla extract. The warm milk, sugar, and eggs work together to create a soft, sweet dough – and let’s not forget our star, the cottage cheese, responsible for that drool-worthy filling.
Please note that you can substitute cottage cheese with ricotta or even cream cheese if you’d like. Never be afraid to make your Sweet Cheese Buns uniquely yours!
How To Make Sweet Cheese Buns (Poale-n brau)
1. In your large mixing bowl, combine the flour, sugar, milk, eggs, and vanilla extract. Knead these ingredients well until you have a soft, elastic dough. Remember, patience is key with any dough. It���s a bit of elbow grease, but totally worth it.
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Tips For The Best Results
- Ensure your dough is not too soft or too hard.
- Fill the buns generously with the cheese mixture.
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- You can freeze the buns for up to a month.
Frequently Asked Questions
Q: Can I use gluten-free flour?
A: Yes, you can. However, it might alter the texture a little.
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Nutritional Facts of Sweet Cheese Buns (Poale-n brau)
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So there you have it, folks! Sweet Cheese Buns (Poale-n brau) are an absolute treat. Perhaps pair them up with a hot cup of cocoa or a nice cup of joe and enjoy these sweet delights at their best. Enjoy baking, enjoy the buns, and most importantly – enjoy the pleasure of good food!
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