Sweet Chickpea Financiers

Ingredients:

• 1 cup chickpea flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 egg whites
• sliced almonds, for topping

Instructions:

1. Preheat oven to 350°F. Grease 12 muffin cups or financier molds.
2. In a large bowl, whisk together chickpea flour, almond flour, and sugar.
3. In a separate bowl, whisk together melted butter, honey, vanilla extract, and salt until smooth.
4. Add the egg whites into the wet mixture and whisk until well combined.
5. Pour wet ingredients into dry ingredients, whisking until smooth.
6. Divide the batter into the prepared muffin cups, filling each about 3/4 full.
7. Top each muffin cup with sliced almonds.
8. Bake for 15-20 minutes, until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for a few minutes before removing from the mold.
10. Serve warm or at room temperature.

Verdict:

These Sweet Chickpea Financiers are a delicious and unique twist on a classic French pastry. The chickpea flour and almond flour give them a nutty and slightly sweet flavor, while the honey and vanilla add a touch of sweetness. These delicate little cakes are perfect for an afternoon tea or as a treat for any sweet tooth.

Serving suggestions:

Serve Sweet Chickpea Financiers on their own as a snack, or pair them with a cup of tea or coffee for a cozy afternoon treat. For a more decadent dessert, serve them with whipped cream or a drizzle of chocolate sauce. Enjoy!