Sweet Pastry

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup cold water

Instructions:

1. In a large mixing bowl, whisk together flour, sugar and salt.
2. Add cold, cubed butter to the mixture and mix until it forms a coarse texture.
3. Sprinkle cold water over the mixture and mix until it forms a dough ball.
4. Roll out the dough onto a floured surface until it is 1/8 inch thick.
5. Cut the dough into desired shapes and place onto baking sheets lined with parchment paper.
6. Bake in a preheated oven at 350°F for 15 minutes or until the pastry is golden brown.
7. Allow the pastry to cool before serving.

Verdict:

This sweet pastry recipe is easy to make and tastes delicious. The flaky texture and buttery flavor make it perfect for any occasion. It can be served as a dessert or a snack.

Serving Suggestions:

• Dust with powdered sugar and serve with fruit compote for a sweet dessert.
• Serve with tea or coffee for a mid-morning or afternoon snack.
• Add your favorite jam or marmalade to the top for an extra burst of flavor.