Sweet Potato Beetroot Soup Recipe

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 3 medium-sized beetroots, peeled and cubed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and sauté until soft and translucent.
3. Add the minced garlic and sauté for another minute.
4. Add the cubed sweet potatoes and beetroots. Stir to combine.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce the heat, cover the pot and simmer until the vegetables are soft, about 25-30 minutes.
7. Using an immersion blender, blend the soup until smooth.
8. Add the coconut milk, salt and pepper, and stir well.
9. Simmer for another 5 minutes.
10. Remove from heat and let it cool for a few minutes.
11. Serve hot.

Verdict:

This Sweet Potato Beetroot Soup is a delicious and healthy way to enjoy some veggies. The sweetness of the sweet potatoes pairs perfectly with the earthy flavor of the beetroots, and the coconut milk adds a creamy and rich texture to the soup.

Serving Suggestions:

Serve this soup with a slice of crusty bread or pair it with a fresh salad for a light and healthy meal. You can also top it with some chopped herbs, a drizzle of olive oil or a dollop of sour cream to add some extra flavor.