Sweet Potato Patties | Easy To Make and Prepped In 5 Minutes

Who’s ready for an easy-peasy, super tasty treat? Allow me to introduce you to Sweet Potato Patties – the ultimate comfort food revised and ready in just 5 minutes of prep time! These crispy, crusty, fluffy patties are just as delicious as they are wholesome. Dress them up for a dinner party or enjoy a quick snack on your hectic days – they fit perfectly in every scenario! Trust me, once you try this health-packed carb delight, you’ll be craving more and more. It’s that tasty and mind-blowingly easy to whip up in your kitchen. No fancy tools needed!

So, what’s so great about it? The sweet potato patties are not just yummy and quick to prepare, but they are also super versatile. A little dollop of sour cream or a slather of avocado on top, whatever your taste buds fancy, these scrumptious patties are ready to embrace it all. Plus, they’re gluten-free and vegetarian. Booyah!

Let’s get started on our Sweet Potato Patties adventures, shall we?

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 6 patties
• Yield: 2-3 servings

Ingredients & Equipment You’ll Need

• 2 large Sweet Potatoes
• 1 Onion, finely chopped
• 2 cloves of Garlic, minced
• Salt and Pepper to taste
• 1 tsp Smoked Paprika

For this recipe, you’ll only need a mixing bowl, a large frying pan, and a cooking spoon. The star of our recipe is the sweet potato, known for its rich antioxidant properties and obviously, sweet taste. The onions and garlic add an extra zing while the smoked paprika makes it that much more irresistible.

How To Make Sweet Potato Patties

1. Start by peeling off and grating the sweet potatoes. The coarse side of the grater works the best for this step.
2. Then, add your finely chopped onion and minced garlic to your sweet potatoes.
3. Season with salt, pepper, and smoked paprika and mix until it’s all nicely combined.
4. Once you’re done mixing, form individual patties from the mixture. You should be able to make about 6 patties from this amount.
5. Heat up some oil in your frying pan and in go the patties. Cook each side for about 3-4 minutes, until they’re lovely and golden brown.

Tips For The Best Results

• When forming the patties, press them down firmly for an even and crispy exterior.
• Preheating the pan before adding the patties ensures that the patties do not stick to the base.

Storage Tips

• Store leftover patties in an air-tight container in the refrigerator. They should stay fresh for up to 3 days.
• These patties also freeze well. They can last up to 2 months in the freezer. Reheat before serving.

Frequently Asked Questions

Q: Can I use other spices?
A: Yes! Feel free to experiment with your favorite spices.

Q: Can I skip the onions?
A: Of course, though they do add to the flavor.

Q: Can I use other types of potatoes?
A: Yes, but sweet potatoes are what give this dish its distinctive flavor and texture.

Q: Do I have to peel the potatoes?
A: No, you can leave the skin on for some extra fiber.

Q: Can I bake these patties?
A: Yes, they can be baked at 200��C for 15-20 minutes.

Nutritional Facts of Sweet Potato Patties

Each sweet potato patty contains approximately 89 Calories, 1g Fat, 17.5g Carbs, 2g Proteins, 3g Dietary Fibers, and 0mg Cholesterol.

Finally, as we wrap it up, Sweet Potato Patties are an absolute hit! They are easy to make, super adaptable, and needless to say, so darn tasty! Drizzle a little honey or cream on these patty bad boys, and voila! A healthy, delicious treat is ready to savor. Happy cooking y’all!