Sweet Shortbread Biscuits Recipe – Delicious

Ingredients:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350 degrees F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, salt, and vanilla extract, and mix until the dough comes together.
4. Roll the dough out on a lightly floured surface to your desired thickness, then cut into desired shapes using cookie cutters.
5. Arrange the cookies on a baking sheet and bake for 12-15 minutes, or until just lightly golden brown.
6. Remove from the oven and allow to cool completely on the baking sheet before serving.

Verdict: These sweet shortbread biscuits are buttery and crumbly with just the right amount of sweetness. They make the perfect accompaniment to a cup of tea or coffee or can be enjoyed as a sweet treat anytime.

Serving Suggestions: Serve with a hot cup of tea or coffee, or top with your favorite icing or frosting for an extra indulgent treat.