Tagine with Apricots, Honey and Nutmeg Recipe

Ingredients:

• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks
• 2 tablespoons olive oil
• 1/2 cup dried apricots, chopped
• 1/4 cup honey
• 1 1/2 cups chicken broth
• 3 tablespoons chopped fresh parsley

Instructions:

1. In a large bowl, combine the onion, garlic, cumin, ginger, cinnamon, nutmeg, salt and black pepper. Add the chicken and stir to coat.
2. In a tagine or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, add the dried apricots, honey and chicken broth. Bring to a boil and reduce heat to a simmer. Return the chicken to the pot and cook until the chicken is cooked through and the sauce has thickened, about 30-40 minutes.
4. Sprinkle with fresh parsley before serving.

Serving Suggestions:

This tagine is best served over couscous or with crusty bread to soak up the delicious sauce. It also pairs well with a side salad or steamed greens.

Verdict:

This savory and sweet tagine is a perfect combination of spice, honey, and dried fruit. The boneless chicken thighs make it extremely tender and flavorful, while the spices give it a unique taste that is sure to impress. Make sure to use a tagine pot to really bring out the flavor and keep the chicken from drying out. This dish is perfect for a cozy family dinner or a fancy dinner party.