Tangerine-Cocoa Cookies Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon tangerine zest
• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease a baking sheet or line with parchment paper.
2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and tangerine zest; beat until combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Add the dry ingredients to the butter mixture and stir until just combined.
5. Roll the dough into small balls and place on the prepared baking sheet about 2 inches apart.
6. Bake for 12-15 minutes, until the edges are set but the centers are still soft.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

These tangerine-cocoa cookies are chocolatey, citrusy, and delicious! They have a soft and chewy texture with a hint of tanginess from the tangerine zest. Perfect for a sweet treat any time of day.

Serving Suggestions:

Enjoy these cookies with a glass of cold milk or a hot cup of coffee. They also make a great addition to a party platter or as a homemade gift for someone special.