Tartlets with Lemon Cream and Red Fruits Recipe

Ingredients:

• 1 package of ready-made tartlet shells
• 1 cup of heavy cream
• 1/4 cup of granulated sugar
• 2 tablespoons of fresh lemon juice
• 1/2 teaspoon of vanilla extract
• 1 cup of mixed red fruits (such as raspberries, strawberries, and pomegranate seeds)

Instructions:

1. Preheat the oven according to the tartlet shell package instructions, and bake the shells according to the package directions. Once baked, remove from the oven and allow them to cool completely.
2. In a large bowl, whisk together the heavy cream, granulated sugar, lemon juice, and vanilla extract until it forms soft peaks.
3. Spoon the lemon cream into the tartlet shells, filling them to about 3/4 of the way full.
4. Top each tartlet with a generous amount of mixed red fruits.
5. Chill the tartlets in the refrigerator for at least 30 minutes before serving, or until you are ready to serve.

Verdict:

These Tartlets with Lemon Cream and Red Fruits are a delicious and light dessert that are perfect for any occasion. The combination of the tart lemon cream and the sweet, juicy red fruits is simply irresistible.

Serving Suggestions:

Serve these tartlets chilled, either individually as a dessert or as part of a dessert buffet. They are perfect for a summer party or a picnic in the park. You could also try swapping out the red fruits for other seasonal fruits, such as blueberries or blackberries.