Tasty Chicken Wings with Potatoes Recipe

Ingredients:

• 1 lb chicken wings, split and tips removed
• 2-3 medium-sized potatoes, cut into wedges
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, melted
• 1/4 cup hot sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the flour, paprika, salt, and black pepper.
3. Add the chicken wings to the flour mixture and toss to coat evenly.
4. Place the potatoes on a baking sheet and drizzle with melted butter. Toss to coat evenly.
5. Arrange the chicken wings and potatoes in a single layer on the baking sheet.
6. Bake for 25-30 minutes or until the chicken wings are cooked through and the potatoes are golden brown.
7. While the chicken wings and potatoes are baking, in a small bowl, whisk together the hot sauce, honey, soy sauce, Worcestershire sauce, garlic powder, and onion powder.
8. When the chicken wings and potatoes are done, remove them from the oven and pour the sauce over the chicken wings. Toss to coat well.
9. Serve hot with your favorite dipping sauce and sides.

Verdict:

This recipe for tasty chicken wings with potatoes is a must-try. The chicken wings are crispy on the outside and juicy on the inside, while the potatoes are perfectly seasoned and crispy. The sauce has just the right amount of heat and sweetness to complement the chicken wings. This is a crowd-pleaser that will surely impress your family and friends.

Serving Suggestions:

• Serve the chicken wings and potatoes with a side of coleslaw for a refreshing crunch.
• Make a big batch of these chicken wings and potatoes for your next party or game night and watch them disappear in no time.
• Pair the chicken wings and potatoes with your favorite beer or soda for a satisfying meal.