Ingredients

• 1/2 pound asparagus spears, woody ends trimmed
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup ice water
• Vegetable oil for frying

Directions

1. Heat the vegetable oil in a deep fryer or large saucepan over medium-high heat.
2. In a mixing bowl, whisk together flour, baking powder, salt, garlic powder, and cayenne pepper.
3. Gradually add in the ice water and whisk until the batter is smooth and free of lumps.
4. Dip the asparagus spears into the batter, shaking off any excess and place them gently into the hot oil. Fry for about 3-4 minutes, or until golden brown.
5. Remove the fritters from the oil with a slotted spoon and let them drain onto a paper towel-lined plate.
6. Serve them alongside your favorite dipping sauce.