Teriyaki Chicken Wings

Ingredients:

• 2 pounds chicken wings, separated into flats and drumettes
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 teaspoons minced garlic
• 1 teaspoon ground ginger
• Pinch of red pepper flakes (optional)
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the oven to 400°F (205°C).
2. In a small saucepan, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, ginger, and red pepper flakes (if using) over medium heat until honey is dissolved.
3. Line a baking sheet with parchment paper and place chicken wings on it, leaving a little space between each wing.
4. Brush the teriyaki sauce over the wings, making sure to coat them well on all sides.
5. Bake the wings for 40 to 45 minutes, flipping them over once halfway through the cooking time, until golden brown and crispy.
6. Garnish with sesame seeds and chopped green onions, and serve hot.

Verdict:

These teriyaki chicken wings are absolutely delicious! The savory and sweet flavors of the teriyaki sauce pair perfectly with the crispy exterior of the wings and the tender, juicy meat inside. They make a great entree or appetizer for any occasion.

Serving Suggestions:

Serve these wings hot and fresh from the oven as a main entree or appetizer. They pair well with steamed rice and stir-fried vegetables for a complete meal. Or, serve them on a platter with toothpicks for a party or game day snack. Enjoy!