Terrine of cherries and apricots

Ingredients:

• 2 cups pitted cherries
• 2 cups sliced apricots
• 1 cup sugar
• 1/2 cup water
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup heavy cream

Instructions:

1. In a saucepan, mix together cherries, apricots, sugar and 1/2 cup water. Cook over medium heat until the fruit is soft and the mixture thickens, about 15 minutes. Remove from heat and let cool slightly.
2. Sprinkle gelatin over 1/4 cup cold water and let stand 5 minutes. Pour the gelatin mixture into the fruit mixture and stir well.
3. Whip the cream until soft peaks form. Gently fold into the fruit mixture.
4. Pour the mixture into a terrine mold or loaf pan lined with plastic wrap. Refrigerate until set, at least 4 hours or overnight.
5. To unmold, run a knife around the edges of the terrine. Invert onto a serving platter and remove the plastic wrap.

Serving suggestions:

Serve slices of the terrine with whipped cream and fresh cherries or apricots. The terrine can also be served with a scoop of vanilla ice cream or a dollop of crème fraîche.

Verdict:

This terrine is a refreshing and elegant dessert for summer. The combination of cherries and apricots is both sweet and tart, with a creamy texture from the whipped cream. It can be made ahead of time and is sure to impress your guests.