Y’all ready for a good ol’ Tex Mex dish that’s perfect for any occasion? I’m talking brunch, dinner, or that late-night snack you’re craving. Today’s favorite is the legendary Tex Mex Chilaquiles! Each bite of these bad boys is a flavorful explosion of crispy tortillas soaked in enchilada sauce, topped with cheese, and your preference of sour cream, avocado, and a fried egg for that finishing touch! Let me tell you, it’s not just a meal. It���s an experience that your tastebuds will thank you for.
Now, let’s talk about the magic of Tex Mex Chilaquiles. Whether it’s a hearty breakfast or nourishing dinner you’re after, this recipe has got you covered. The perfect partner for Sunday brunch or a family gathering, as the ultimate crowd-pleaser! Hand me a big plate of this and yep, I’m set forever!
I guarantee you’ll fall in love with this beauty and if you’re not drooling yet, better check your pulse! But don’t just take my word for it, let’s jump into the kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 4 servings
Strap in folks, time to make magic in the kitchen!
Ingredients & Equipment You’ll Need
- 8 corn tortillas, cut into quarters
- 2 cups of red enchilada sauce
- 2 cups of shredded cheese
- 4 eggs
- Sour cream, avocado, and cilantro for garnish
We are going to use a large skillet for this one, folks.
The tortillas are what makes this meal special, they give texture and soak up the flavors of the sauce. Speaking of flavor, the enchilada sauce is the real “spice of life” here, giving those tortillas a kick they can’t resist. For the perfect finish, we add a blend of cheese and garnish with delicious toppings.
How To Make Tex Mex Chilaquiles
- First off, heat your skillet to medium heat, adding a splash of oil if needed. Gently place your quartered tortillas in, ensuring they’re evenly spread out for an even crisp.
- Next up, pour your sauce evenly over the crispy tortillas, stirring slightly to ensure even coverage.
- Add your desired amount of cheese on top and cover the skillet to let the cheese melt.
- While the cheese is doing its thing, fry up the eggs to your liking. Serving suggestion: One egg/serving.
- Top your skillet with the eggs and desired garnishes. Serving time!
Tips For The Best Results
- For a little extra something, try adding cooked chicken or beans to your skillet.
- Don���t skip the garnishes���they add a fresh contrast to the rich flavors in the skillet.
Storage Tips
- Leftovers can be stored in airtight containers and refrigerated for up to three days.
- This dish is best served fresh, reheating may result in softer tortillas.
Frequently Asked Questions
Q: Can I use green enchilada sauce instead of red?
A: Of course! You can use green sauce for a slightly tart, yet equally delicious flavor.
Q: How to serve this dish?
A: This dish can be served alone, with beans on the side, or topped with some fresh salad.
Q: Can I add other garnishes?
A: Absolutely! Feel free to top it off with your favorite garnishes like diced tomatoes, olives, or jalapenos.
Q: Am I able to make it vegan?
A: Yes! Just omit the egg and use vegan cheese.
Q: Can I use flour tortillas instead of corn?
A: Sure, but just be aware, it might slightly alter the texture and flavor of the dish.
Nutritional Facts of Tex Mex Chilaquiles
Each serving of Tex Mex Chilaquiles contains approximately 385 calories, 20g of fat, 34g of carbohydrates, and 18g of protein.
And that’s a wrap, folks! I’m sure you’re going to absolutely relish this Tex Mex Chilaquiles whether you’re sharing it with family, friends or treating yourself to a delicious meal. So, grab a skillet and get going! Happy cooking, y’all!
0 Comments