Thai Salad with Zucchini Recipe

Ingredients:

• 2 medium zucchinis, spiralized
• 1 carrot, spiralized
• 1 red bell pepper, thinly sliced
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup chopped peanuts
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 garlic clove, minced
• 1/4 teaspoon cayenne pepper

Instructions:

1. In a small bowl, whisk together lime juice, fish sauce, sugar, garlic, and cayenne pepper. Set aside.
2. In a large bowl, combine spiralized zucchini, carrot, and red bell pepper. Mix well.
3. Pour the dressing over the vegetables and toss to combine.
4. Garnish with cilantro and chopped peanuts.
5. Serve and enjoy!

Verdict:

This Thai salad with zucchini is a delicious and refreshing dish that’s perfect for any occasion. The combination of fresh vegetables, tangy dressing, and crunchy peanuts creates a mouthwatering flavor explosion in every bite.

Serving Suggestions:

Serve this salad as a side dish or add some grilled chicken or shrimp for a complete meal. You can also customize the recipe by adding other vegetables or toppings like sliced avocado or bean sprouts. Enjoy!