Well hello there you sugar-lovin’, crazy baker, you’re about to journey into the off-the-wall, scrumptious world of The Porky Monkey Donut. It’s no ordinary donut, friends, but a mystical blend of sweet and savory, a treat that is just as home on your Sunday brunch table, as it is at a posh cocktail party. Brimming with the rich sweetness of banana and the savory flavor of bacon, it’s a taste sensation that’s not for the faint-hearted! I guarantee you, once you sink your teeth into this, you’re gonna wanna lick your fingers, chuckle, and say “Man, that���s one hell of a donut!”.
Not only is The Porky Monkey donut a delicious treat, but it’s also super fluffy and just a bucket full of fun to make! We’re talking about a prep time of 25 minutes, cook time of about 15 mins and you’ll be chowin’ down on these beauties in less than an hour. That���s right, in under an hour you can get about 12 of these bad boys, enough to share … or not. *wink*
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 12 Donuts
- Yield: 12 scrumptious donuts
Lick those lips and tie those aprons because it’s time to hop into the delicious world of The Porky Monkey Donut. Let’s go, sugars!
Ingredients & Equipment You’ll Need
- 1 teaspoon yeast
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 2 eggs
- 2 cups mashed bananas
- 1 cup chopped crispy, fried bacon
- 1 cup powdered sugar
- 1/2 cup butter
- Frying equipment
- Donut cutter
The star of our show is the bacon, giving a savory kick to balance that sweet banana. If you’re not big on pork, smoked turkey bacon will work too! Cooking equipment wise, you need a deep fryer or a large, thick-bottomed pot where you can safely fry these magnificent donuts.
How To Make The Porky Monkey Donut
- Start by proofing the yeast in the warm milk, set it aside for 5 minutes till its all frothy which is what’s gonna give these donuts that light, fluffy texture.
- In a large bowl mix together the flour, sugar, eggs and the mashed bananas. Gradually add in the milk and yeast mixture, stirring well to combine.
- Let the dough rise for 15 minutes, then roll it out and cut into donut shapes. Leave to rest for another 15 minutes.
- While the donuts are resting, fry off your bacon bits till they’re crispy. Once they’re cooked, set aside some of the bacon fat.
- Deep fry the donuts until golden brown, something about that sizzling sound, right?
- Once donuts are coked and cooled off a bit, mix powdered sugar, butter and the bacon fat to make the glaze. Drizzle this over the donuts, and sprinkle with the bacon bits. Ta-da! You have just created magic!
Tips For The Best Results
- Ensure your yeast is fresh, your donuts will be as a flat as a pancake otherwise.
- Fry your donuts in batches to keep the oil temperature stable.
Storage Tips
- Porky Monkey Donuts are best eaten on the day they’re made, but they can be stored in an airtight container for a day or two. Any longer and they will lose their freshness.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Yep, turkey bacon would work great as a substitute.
Q: I’m vegan, any suggestions?
A: You could use a vegan bacon substitute and almond milk instead.
Q: Can I bake these instead of frying?
A: You sure can, just be aware they won’t be as fluffy.
Q: I’m not a fan of bananas, can I still make these?
A: How about substituting the banana with apple sauce or even pumpkin puree?
Q: Can these donuts be frozen?
A: You can freeze the uncooked dough, but I wouldn’t recommend freezing the cooked donuts.
Nutritional Facts of The Porky Monkey Donut
Each The Porky Monkey Donut contains 350 Calories, 15 grams of Protein, 42 grams of Carbohydrates, 33 grams of Sugar and 16 grams of Fat. Remember, everything in moderation!
Well, dear cooks, I believe we have ventured into uncharted culinary waters and made it back fine and dandy! These Porky Monkey Donuts are no less than a trip to paradise. I recommend serving them nice and warm with a dusting of powdered sugar and a side of fresh fruit. Bon App��tit!
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