The Rose Nun: Gourmet Recipe

Ingredients:

• 4 boneless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup chopped fresh rosemary
• 2 tablespoons unsalted butter

Instructions:

1. Sprinkle chicken with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook until golden brown on both sides, about 6 minutes each side.
4. Remove chicken from skillet and set aside.
5. Add onions to skillet and cook until softened, about 3 minutes.
6. Add garlic and cook for another 1 minute.
7. Pour white wine into the skillet and cook for 2 minutes, scraping up any browned bits.
8. Add chicken broth, heavy cream, and rosemary to the skillet.
9. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes.
10. Stir in butter until melted and smooth.
11. Return chicken to skillet and spoon the sauce over it.
12. Cook until the chicken is heated through, about 2 minutes.
13. Remove from heat and let rest for a few minutes before serving.

Verdict and Serving Suggestions:

The Rose Nun is a rich and hearty dish perfect for a special occasion. The combination of chicken, rosemary, and cream creates a complex and delicious flavor that will impress your guests. Serve over a bed of mashed potatoes and with a side of roasted vegetables for a complete meal.