Ahh, The Ultimate Parmesan Roasted Broccoli – a dish of beauty and a joy to your taste buds! This isn’t just your ordinary roasted broccoli; it has been elevated with the exquisite taste of Parmesan and roasted to absolute perfection. This is a fantastic side dish that rocks your plate during your family dinners, BBQ get-togethers, or any place where you need a touch of greenery. The beautiful blend of savory Parmesan with the slightly nutty and sweet flavors of the roasted broccoli wins hearts, one plate at a time.
Not to sound all braggy, but I’ve been told, it’s the real veggie-transformation happening here. Even the notorious ‘broccoli haters’ would crave for more of this deliciousness, I promise. So, why would you love this broccoli extravaganza? Well, it’s simple to make, healthy, and packed with flavors that would take your meal to the next level. If you’re looking for something that you can prepare ahead of your dinner, this is a perfect pick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 4-5 cups
Alright, are you ready to jump into the glorious world of flavors with this gem of a recipe? Join me as we set off on this culinary adventure. Buckle up!
Ingredients & Equipment You’ll Need
- 2 large heads of broccoli
- 5 tablespoons of extra virgin olive oil
- 4 cloves of garlic, minced
- 1 cup of grated Parmesan cheese
- Salt and black pepper to taste
Equipment: You’ll need a large baking sheet, and a grater for the cheese.
The key player in this dish is, of course, the broccoli which when combined with the olive oil and minced garlic brings such a beautiful dance of flavors to your mouth that you would not be able to resist. The Parmesan cheese lends a wonderful savory taste to the dish, enhancing the overall flavors. If you can’t get your hands on Parmesan, a nice cheddar or even Gouda could work as a substitute!
How To Make The Ultimate Parmesan Roasted Broccoli
- First, preheat your oven to 425��F (220��C). Rinse the broccoli and cut it into individual florets.
- Spread the broccoli florets out on your baking sheet. Drizzle the olive oil over the top, then sprinkle with the minced garlic and seasonings. Toss it all around until it’s evenly coated.
- Sprinkle half the Parmesan cheese over the top. Roast in the oven for around 20 minutes, until the tips of the broccoli are slightly crispy and the cheese is melty and golden.
- When your broccoli is done roasting, garnish it with the remaining Parmesan and it���s ready to be served!
Tips For The Best Results
- Cut your broccoli into similar size florets to ensure they cook evenly.
- To reduce the sharpness of garlic, you can roast the cloves along with broccoli.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer to restore the crispy texture.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Yes, but make sure to thaw and pat them dry to prevent excess moisture.
Q: Any other cheese I can use?
A: You can also use Cheddar or Gouda if you’d like.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add cauliflower, carrots or bell peppers. Just keep an eye on cooking times as some veggies may cook faster than broccoli.
Q: Can I make it vegan?
A: Yes! You can substitute the Parmesan with nutritional yeast for a vegan alternative.
Q: Can I make this gluten-free?
A: Yes, this recipe is already gluten-free!
Nutritional Facts of The Ultimate Parmesan Roasted Broccoli
Each serving of this delicious dish contains approximately 210 calories, 16g of fat, 7g of fiber, 8g of protein and 11g of carbohydrates.
In conclusion, The Ultimate Parmesan Roasted Broccoli is a winner and sure to be the new vegetable favorite at your household. It’s a simple and beautiful way to enjoy broccoli. Now, go rock that kitchen, my friend!
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