Thin Nectarine-Ginger Tartlet

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 ripe nectarines, thinly sliced
• 1 tablespoon grated fresh ginger
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F (200°C).
2. Unroll the puff pastry and cut into 4 equal pieces.
3. In a bowl, mix together the nectarines, ginger, sugar, and cornstarch until well combined.
4. Divide the nectarine mixture among the pastry pieces, leaving a small border around the edges.
5. Brush the pastry edges with beaten egg.
6. Bake for 15 minutes or until the tartlets are golden brown and the filling is bubbly.
7. Let cool slightly before serving.

Serving Suggestions:

These thin nectarine-ginger tartlets are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They make a great dessert or a sweet snack for any time of the day.

Verdict:

This thin nectarine-ginger tartlet is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of juicy nectarines and spicy ginger creates a wonderful flavor that is perfectly balanced by the sweet and flaky puff pastry.