Tian of Red Apricots from Roussillon AOP with Almonds and Pine Nuts

Ingredients

• 10 red apricots from Roussillon AOP, pitted and cut into quarters
• 1/2 cup sliced almonds
• 1/2 cup pine nuts
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced almonds, pine nuts, honey, brown sugar, melted butter, and vanilla extract. Mix well to combine the ingredients.
3. Arrange the quartered red apricots in a circular pattern at the bottom of a 9-inch (23 cm) square baking dish.
4. Evenly pour the nut mixture over the apricots, covering the entire surface.
5. Bake the tian for approximately 25-30 minutes or until the nuts are golden brown in color.
6. Remove the tian from the oven and let it cool for a few minutes before serving.

Serving Suggestions

Serve the tian of red apricots from Roussillon AOP with almonds and pine nuts as a dessert with a dollop of whipped cream or vanilla ice cream. You can also enjoy it as a breakfast or snack with a cup of coffee or tea. This tian is perfect for summertime picnics or barbecues.